It’s Wednesday and I’ve yet to work any hours this week. Lack of materials at the factory. Again. So, I’m stuck at home, trying my best to pass the days by writing, reading, playing video games (stuck on the 4th level of Splatterhouse 3 at the moment) and occasionally cooking.
On today’s menu: cream and berries pie:
The recipe is a very easy one: melt 125 g butter or margarine. Then add 2 dl flour, 2 dl rolled oats and 0.5 dl powdered sugar. Mix well and spread into a pie pan. Cook in the oven at 200 degrees Celsius for 14 min. When you take it out of the oven it should like something like this:
Add whipped cream and berries on top, as much as you like. Done!
I used plant-based cream and margarine to make it more eco-friendly and it worked just as well. In fact, I tend to find vegan cream to be less heavy and doesn’t make you feel full as fast.