How to make delicious tahini cookies

I’ve done very little hobby cooking in the last few months. The reason is that I now work in a kitchen and when I return home, I don’t want to step into another kitchen and do even more cooking. Sandwiches and microwavable food are my staple diet nowadays. But now is my second week off

Writer’s snack: Palitaw

If you know me, you know I love fast and easy recipes. It’s not that I’m lazy or don’t have time, it’s just that I enjoy food I can make quickly and then sit down and eat it while I write. Over the years, I’ve amassed quite a few such recipes but I still love

A little bit of writing

I didn’t do much writing today but it was enough to finish chapter 13. I had some ice cream to celebrate: My goal is to finish chapter 14 before the end of the month. I might have a minor surgery sometimes soon so I’m setting the bar low since I don’t know how I’ll be

Eco-Friday: How to make chicken out of tofu

One of the best and easiest ways to reduce one’s carbon footprint is to eat more plants and less animal products, preferably switching to an entirely plant-based diet. The task can seem daunting at first. Most of us grew up with plenty of meat, eggs and dairy and we’re also used to cooking with these

Reward

I finished another chapter of my novella today and had a saffron semla to reward myself. A day well spent.

Another recipe to pass the time in quarantine

It’s Wednesday and I’ve yet to work any hours this week. Lack of materials at the factory. Again. So, I’m stuck at home, trying my best to pass the days by writing, reading, playing video games (stuck on the 4th level of Splatterhouse 3 at the moment) and occasionally cooking. On today’s menu: cream and