Grandma’s Dijon mustard and tomato pie

So, I just finished the second chapter of the second book of the crime series I’m working on. Since I think it’s important to celebrate the small victories, I made one of my favourite dishes: my grandmother’s Dijon mustard and tomato pie. Here’s the recipe: First, pre-bake a pie crust for 10 minutes at 200

Eco-Friday: How to make chicken out of tofu

One of the best and easiest ways to reduce one’s carbon footprint is to eat more plants and less animal products, preferably switching to an entirely plant-based diet. The task can seem daunting at first. Most of us grew up with plenty of meat, eggs and dairy and we’re also used to cooking with these

Tomorrow…

… will be a very special day. Treating myself as a little celebration.