Healthy(ish) vegan banana cacao cookies

This has to be one of my favourite recipes among the new ones I tried this year! Here’s how to make it (measurements for one serving). Mash 1,5 large bananas in a bowl. It doesn’t have to end up smooth, just not very lumpy. Then add 0.8 dl (0.3 cups) peanut butter and mix. Afterwards

Mission failed successfully: avocado lime mousse dessert

On the day of Yule Eve, I was at my parents’ house, watching their cats while they’re visiting relatives out of the country. I am one of the few in my family who celebrates Yule (what we still call Christmas, here in Scandinavia) and with my friends celebrating with their own families, I was a

Another recipe to pass the time in quarantine

It’s Wednesday and I’ve yet to work any hours this week. Lack of materials at the factory. Again. So, I’m stuck at home, trying my best to pass the days by writing, reading, playing video games (stuck on the 4th level of Splatterhouse 3 at the moment) and occasionally cooking. On today’s menu: cream and

A Northern European classic winter threat + two twists on the recipe

One of the most popular threats consumed in Northern Europe during the winter months, and especially around Christmas, is ice chocolate. It’s also one of the first recipes many children learn due to how simple it is: just melt together the same amount (in grams) of dark chocolate and coconut oil, pour into little moulds