If there is one type of confectionary I’m obsessed with, it’s ice chocolate. The basic recipe is incredibly simple: melt together equals amount in grams of coconut oil and dark chocolate. It’s one of the first recipes many children learn in Germany and Sweden, where the treat is the most popular. The recipe is alsoFortsätt läsa ”I tried making pumpkin spice ice chocolate”
Etikettarkiv:in the kitchen
Eco-Friday: How to make chicken out of tofu
One of the best and easiest ways to reduce one’s carbon footprint is to eat more plants and less animal products, preferably switching to an entirely plant-based diet. The task can seem daunting at first. Most of us grew up with plenty of meat, eggs and dairy and we’re also used to cooking with theseFortsätt läsa ”Eco-Friday: How to make chicken out of tofu”