Grandma’s Dijon mustard and tomato pie

So, I just finished the second chapter of the second book of the crime series I’m working on. Since I think it’s important to celebrate the small victories, I made one of my favourite dishes: my grandmother’s Dijon mustard and tomato pie. Here’s the recipe: First, pre-bake a pie crust for 10 minutes at 200

Lunch at Madame Lyn

Not much happening today. My tachycardia is acting up so we’ve mostly been staying at the hotel. We did go on a short trip to the Palladium shopping mall and had lunch at a popular Vietnamese restaurant called Madame Lyn. The food was amazing and the virgin Mojito I had was the best I’ve ever

Writer’s snack: veg mac and cheese

I love cooking but when I’m busy writing I don’t like to interrupt what I’m doing to make a whole meal. The solution is often sandwiches and ready-made microwavable food. But I’ve also learned quite a few easy and quick recipes that I love sharing. Foremost among them is a vegan mac and cheese that