Grandma’s Dijon mustard and tomato pie

So, I just finished the second chapter of the second book of the crime series I’m working on. Since I think it’s important to celebrate the small victories, I made one of my favourite dishes: my grandmother’s Dijon mustard and tomato pie. Here’s the recipe: First, pre-bake a pie crust for 10 minutes at 200Fortsätt läsa ”Grandma’s Dijon mustard and tomato pie”

It is done!

Yesterday, I wrote the last words to the novel I’ve been writing. Finishing the last chapter took a bit more time than I expected but it also ended up being longer than I originally planned. I’ve got some editing and additional proofreading to do before it is ready to be sent to publishers and literaryFortsätt läsa ”It is done!”

Inspiration…

… works in mysterious ways. It all started in the beginning of last week when I took my daily post-work nap and dreamt of a book project I’d abandoned years ago. Back then, I was a very different person and the thing that changed me happened while I was writing the book. The message IFortsätt läsa ”Inspiration…”

Another recipe to pass the time in quarantine

It’s Wednesday and I’ve yet to work any hours this week. Lack of materials at the factory. Again. So, I’m stuck at home, trying my best to pass the days by writing, reading, playing video games (stuck on the 4th level of Splatterhouse 3 at the moment) and occasionally cooking. On today’s menu: cream andFortsätt läsa ”Another recipe to pass the time in quarantine”

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