Healthy(ish) vegan banana cacao cookies

This has to be one of my favourite recipes among the new ones I tried this year! Here’s how to make it (measurements for one serving). Mash 1,5 large bananas in a bowl. It doesn’t have to end up smooth, just not very lumpy. Then add 0.8 dl (0.3 cups) peanut butter and mix. Afterwards

Making shaving less wasteful

Most razors sold in stores nowadays are either single use och have single use heads that are usually not recyclable. For a long time, I was searching for a less wasteful alternative and I came across some options. The first and oldest no-waste razor is of course the straight razor or razor knife. But you

Eco-Friday: How to make chicken out of tofu

One of the best and easiest ways to reduce one’s carbon footprint is to eat more plants and less animal products, preferably switching to an entirely plant-based diet. The task can seem daunting at first. Most of us grew up with plenty of meat, eggs and dairy and we’re also used to cooking with these

Animal agriculture’s negative impact on the environment might have been greatly underestimated, new study shows

It is becoming clearer each day that to stop climate change, we will have to stop treating nature and other species as resources to exploit. Humanity will have to be humble enough to recognise that we are part of the natural world, not its lord. Animal Agriculture Responsible For 87% Of Greenhouse Gas Emissions, Finds

Writer’s snack: veg mac and cheese

I love cooking but when I’m busy writing I don’t like to interrupt what I’m doing to make a whole meal. The solution is often sandwiches and ready-made microwavable food. But I’ve also learned quite a few easy and quick recipes that I love sharing. Foremost among them is a vegan mac and cheese that

Another recipe to pass the time in quarantine

It’s Wednesday and I’ve yet to work any hours this week. Lack of materials at the factory. Again. So, I’m stuck at home, trying my best to pass the days by writing, reading, playing video games (stuck on the 4th level of Splatterhouse 3 at the moment) and occasionally cooking. On today’s menu: cream and