This has to be one of my favourite recipes among the new ones I tried this year! Here’s how to make it (measurements for one serving).
Mash 1,5 large bananas in a bowl. It doesn’t have to end up smooth, just not very lumpy. Then add 0.8 dl (0.3 cups) peanut butter and mix. Afterwards it should look something like this:
Add 0.8 dl (0.3 cups) raw cacao powder and mix again. Using two tablespoons, scoop out the dough and put on a baking sheet.
Bake for 15 min at 175 C° (350 F°). The result might look like poop, literally. But don’t let appearances deceive you. These soft cookies are deliciously sweet and decadently chocolatey. The consistency is soft but chewy, more like that of muffin tops than cookies.